Driven Grouse
A wee drop of history and some interesting facts.
Pheasant
The shooting of game birds, in particular pheasant and grouse, is a popular
sport in the UK, on large, traditional driven principles on estates and on small-scale
rough shoots. Shooting of game birds is carried out using a shotgun, most often
12 and 20 bore or a .410.![]()
Game birds are shot in different ways: Driven Game shooting, where beaters
are employed to drive game towards a line of standing guns through woods and
over moors or fields, dependent on the quarry and time of year. The day will
be very formal, and gamekeepers or a shoot captain will oversee proceedings.
Pickers-up are also employed to make sure all shot game is collected. On such
estates, large numbers of pheasants,
partridge and duck, but not grouse, may
be released to maintain numbers.
Rough shooting, where several hunters walk through a woodland, moor or field
and shoot the birds their dogs scare out, is increasingly popular. It is often informal
and may be funded by several people grouping together to form a "syndicate",
paying a certain amount each year towards pheasants, habitat maintenance, etc.
Red Grouse
Grouse - King of the game birds.
The undisputed king of game birds, the red grouse is the only one that is unique
to the British Isles. Found on moorlands in Scotland and Northern England, traditionally
the better region, driven grouse shooting is normally reckoned to be the pinnacle
of driven shooting,
a potent mixture of stunning scenery, deep rooted tradition
and the ultimate shooting challenge.
Shooting.
The shooting takes place on moorlands at elevations between 500' and 3000' above sea level. The grouse are driven across the terrain towards The line of guns,Conclusion.
That is where I got some ideas from for a target shoot and a couple of friends as well of course, unfortunately targets don't cook up real well and taste terrible. Maybe one day I'll get to taste a real grouse, but until then I can get some friendly practice in right here in Toowoomba.By the way there is a local supplier of pheasant and quail, if you're interested in something different, Banyard Game Birds Mr. Ken Orange 0412 336 326 support our local business.
Young grouse are best roasted and served with their traditional accompaniments of rowan jelly, fried breadcrumbs and game chips. Older Grouse should be casseroled.
Many thanks to our sponsor The Open Range, phone 07 4632 1389 and my many helpers. Hope to see you at the Grouse shoot later this year.
...Roger